Running a plastic free kitchen, requires some adjustments and management.
Join Madie, from The World is Home, to learn simple techniques and start managing a healthier, waste & toxic free kitchen. Learn to avoid commercial traps and misleading labelling, and why our efforts really matter.
What you can expect:
- Introduction to toxic plastics in our lives
- Simple steps to start managing a plastic free kitchen
- Greenwashing traps to avoid
- Easy to follow tips to reduce the plastic bin
English (questions can be asked in French /Spanish/Swedish/German/ Polish / Danish /Norwegian)
Des questions? Contactez : firstname.lastname@example.org
Lien pour l’inscription : theworldishome.org/bew